Once Upon A Pie
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Once Upon A Pie | Amy ðŸŒŧ

amysonceuponapie

Bespoke cakes and dessert grazing tables.
**Not taking orders between 10-30th April 2025**
Baked on Kaurna land. Collections Hallett Cove.
Coachella themed retro 🌞ðŸŠĐ Coachella themed retro 🌞ðŸŠĐ
Just a little reminder I am closed from 9th April Just a little reminder I am closed from 9th April for the remainder of the month. If you are wanting to make a booking for May now is the time to do it as I will be very slow with admin from next week as I take an extended break. If you do message me during this time I will reply, but it may take me a few days so bear with me! I'm gonna be busy making core memories with my family! ðŸ‡ļ🇎ðŸ‡ŊðŸ‡ĩ🇰🇷
Gorgeous little boho cake for a teepee sleepover p Gorgeous little boho cake for a teepee sleepover party, swipe to see amazing setup by @under_the_teepee and my super cute dreamcatcher cookies. Macrame cake topper made by yours truly!
Congratulations A+B. One of my favourite families Congratulations A+B. One of my favourite families I'm lucky enough to bake for, for all their occasions. So excited to make this extra special one âĪïļ I hope you all had the most magical day x
Corporate cupcakes Corporate cupcakes
What a week that was! Times are tough for small bu What a week that was! Times are tough for small business, the cost of literally everything is going up, from insurance, to electricity to ingredients and then throw in egg shortages and it's a lot! I recently put my prices up about $10 per cake because of previously mentioned price increases (chocolate has gone up about 20% over the last year or so alone and last week I was paying up to $11 for a dozen eggs due to shortages). I've found that this has unfortunately resulted in more enquiries that shop around and/or ghost me and a fairly quiet end to Feb, but to have a full fridge like this and the same again next week gives me hope that there is still enough people out there willing to pay a cake maker their worth so that I can keep doing what I love for a living, so thankyou! ðŸĐ· No matter the challenges I haven't changed my ingredients or processes so everything is still made fresh from scratch every week. A reminder I am closed from 9-30th of April, and if you want to order for May let me know soon as I will be largely offline for April. X
Happy Birthday Charlotte! 🌈 Happy Birthday Charlotte! 🌈
Almost half my cakes this week were retro cakes, h Almost half my cakes this week were retro cakes, here is today's retro squad! Weddings, engagements, birthdays and corporate celebrations - I love them all! ðŸĐ·
So many beautiful hearts this week! ðŸĪ So many beautiful hearts this week! ðŸĪ
Edgy â™Ĩïļ Edgy â™Ĩïļ
Happy birthday lovely Mika! âĪïļðŸĐ· Happy birthday lovely Mika! âĪïļðŸĐ·
One for the golfers â›ģ One for the golfers â›ģ
The pink squad ðŸĐ·ðŸĐ·ðŸĐ·ðŸĐ· The pink squad ðŸĐ·ðŸĐ·ðŸĐ·ðŸĐ·
Sweet & sweary 👌ðŸŧ Sweet & sweary 👌ðŸŧ
Pretty pastels and preserves for one my kids fav S Pretty pastels and preserves for one my kids fav SSOs ðŸĐ· Happy 40th Janelle! Did you know if you have a succulent on your cake, it comes freshly cut from my garden, and you can stick it straight into your garden and it will continue to grow! ðŸŠī A lasting reminder of your special day 💚
This puppy's gotta fly! This puppy's gotta fly!
💖💖💖 💖💖💖
A colourful bunch 😍 A colourful bunch 😍
Fridge squad 👊ðŸŧ Fridge squad 👊ðŸŧ
Some of this week's awesome cakes! What a fun week Some of this week's awesome cakes! What a fun week in the kitchen it's been â™Ĩïļ
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Once Upon A Pie | 57 Quailo Ave, Hallett Cove SA 5158 | Phone: 0457 990 036 | amy@onceuponapie.com.au