About me

Hi! I am Amy, the one woman band behind Once Upon A Pie. I started my business in 2013 when my desk job allowed no outlet for my creativity. I have always had a love of baking and so, after successfully creating a dessert table for 100 people at my cousins wedding, Once Upon A Pie was born. What started as a side hustle in Melbourne is now, after two kids and returning home to Adelaide, my full time focus.

Everything I make is made from scratch. Home-baked in Hallett Cove, SA. From the cakes, to the curds and fillings and all the bite sized desserts that sit upon your dessert tables. You CAN taste the difference.


I offer beautiful bespoke buttercream cakes for all occasions,  engagement parties, weddings, baby showers and kids birthdays.  It will not only taste delicious but look beautiful.

Since Covid19 hit I have been baking mini cakes, perfect for the smaller celebration be it a birthday, wedding or anniversary or a fantastic edible gift. These mini cakes have been such a huge hit they are here to stay! No need to order a large cake if you don’t need one, sizes start as small as 4” and prices start from just $55.

Dessert Grazing!

The best way to eat is to graze, and this should not be limited to savoury food. I offer amazing, mouth watering, feast for the eyes dessert grazing tables and boxes packed out with homemade fudge, macarons, mini cupcakes, brownies, brookies and slices, topped off with a sprinkling of gourmet popcorn and confectionery. Very insta-worthy and your guests will be talking about it for years to come!

These come in full kit-and-caboodle packages including ALL the dessert, set up, delivery and pack down, to smaller flatlay disposable packages, which can be picked up or delivered, to a grazing gift box available on special occasions.

Dessert grazing packages are customised with your flavour choices and can be colour customised as well.